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Gluten Free Pizza Dough: Easy and Delicious Homemade Recipe for Everyone

Gluten Free Pizza Dough
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A simple and tasty recipe for making gluten-free pizza dough that everyone can enjoy.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 cup warm water
  • 1 tablespoon active dry yeast

Instructions

  1. In a small bowl, combine warm water and sugar, then sprinkle yeast on top. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, whisk together gluten-free flour, baking powder, and salt.
  3. Add the yeast mixture and olive oil to the dry ingredients, mixing until a dough forms.
  4. Let the dough rest for 30 minutes to rise slightly.
  5. Preheat your oven to 475°F (245°C).
  6. Roll out the dough on a floured surface to your desired thickness.
  7. Transfer the rolled dough to a pizza stone or baking sheet.
  8. Add your favorite toppings and bake for 12-15 minutes until golden brown.

Notes

  • Ensure all ingredients are gluten-free.
  • For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
  • This dough can be frozen for later use.

Nutrition

Keywords: Gluten Free Pizza Dough

Find it online: https://www.glutenfreez.com/gluten-free-pizza-dough-recipe/