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Gluten Free Pizza Crust: Deliciously Easy Recipe for a Perfect Crust

Gluten Free Pizza Crust
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A simple and delicious recipe for making gluten free pizza crust that everyone will love.

Ingredients

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  • 2 cups gluten free all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup warm water
  • 1 teaspoon sugar
  • 1 tablespoon active dry yeast

Instructions

  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, whisk together the gluten free flour, baking powder, and salt.
  3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
  4. Cover the bowl with a towel and let the dough rise in a warm place for about 30 minutes.
  5. Preheat your oven to 425°F (220°C).
  6. Roll out the dough on a floured surface to your desired thickness.
  7. Transfer the rolled dough to a pizza stone or baking sheet.
  8. Add your favorite toppings and bake for 15-20 minutes until golden brown.

Notes

  • Make sure to use certified gluten free flour to avoid cross-contamination.
  • For a crispier crust, pre-bake the crust for 5-7 minutes before adding toppings.
  • Store any leftover dough in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-pizza-crust-recipe/