Gluten-Free Pistachio Rose Milk Cake
A delightful and fragrant cake made with pistachios and rose milk, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup ground pistachios
- 1/2 cup sugar
- 1/2 cup rose milk
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Pistachios for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine gluten-free flour, ground pistachios, sugar, baking powder, baking soda, and salt.
- In another bowl, mix rose milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before garnishing with pistachios.
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Notes
- Ensure all ingredients are gluten-free.
- Store leftovers in an airtight container.
- Can be served with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg