Gluten-Free Pink Coconut Snowball Cake Bars
Delicious and fluffy gluten-free cake bars topped with pink coconut for a festive treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 box gluten-free cake mix
- 1/2 cup unsweetened shredded coconut
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine the gluten-free cake mix, shredded coconut, coconut milk, vegetable oil, eggs, and vanilla extract.
- If desired, add a few drops of pink food coloring to the batter and mix until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan before cutting it into bars.
- Dust the top with powdered sugar before serving.
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Notes
- Store leftovers in an airtight container.
- These bars can be frozen for up to 3 months.
- Feel free to adjust the amount of coconut to your liking.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg