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Gluten-free Pineapple Hasselback Kielbasa Bites

Gluten-free Pineapple Hasselback Kielbasa Bites

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A delicious and -to-make appetizer featuring kielbasa and pineapple, perfect for any gathering.

Ingredients

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  • 1 pound kielbasa, sliced
  • 1 cup fresh pineapple, diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the sliced kielbasa with olive oil, garlic powder, paprika, salt, and pepper.
  3. Arrange the kielbasa slices on a baking sheet.
  4. Top each slice with a piece of diced pineapple.
  5. Bake in the preheated oven for 20-25 minutes, or until the kielbasa is heated through and slightly crispy.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, marinate the kielbasa in the seasoning for a few hours before baking.
  • Feel free to add other toppings like cheese or jalapeños for a spicy kick.

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