Gluten-free Pineapple Hasselback Kielbasa Bites
A delicious and -to-make appetizer featuring kielbasa and pineapple, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 cup fresh pineapple, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the sliced kielbasa with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the kielbasa slices on a baking sheet.
- Top each slice with a piece of diced pineapple.
- Bake in the preheated oven for 20-25 minutes, or until the kielbasa is heated through and slightly crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the kielbasa in the seasoning for a few hours before baking.
- Feel free to add other toppings like cheese or jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg