Gluten-Free Pillsbury Heart Cookie Sandwiches Recipe
Delicious and easy-to-make gluten-free heart-shaped cookie sandwiches perfect for Valentine’s Day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package of Gluten-Free Pillsbury Heart Cookies
- 1 cup of frosting (your choice)
- Sprinkles (optional)
Instructions
- Preheat your oven according to the package instructions for the Pillsbury Heart Cookies.
- Prepare the cookie dough as directed on the package.
- Use a heart-shaped cookie cutter to cut out the cookies.
- Bake the cookies in the preheated oven until golden brown.
- Allow the cookies to cool completely on a wire rack.
- Spread frosting on the bottom of one cookie and top it with another cookie to create a sandwich.
- If desired, add sprinkles on the frosting before placing the top cookie.
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Notes
- Make sure to check that all ingredients are gluten-free.
- These cookies can be decorated with various toppings for different occasions.
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg