Gluten-Free Pierogi Casserole with Kielbasa For Spring Dinner
A delicious and hearty gluten-free casserole featuring pierogi and kielbasa, perfect for a spring dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Polish
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free pierogi
- 1 lb kielbasa, sliced
- 2 cups sauerkraut, drained
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
- Add the sliced kielbasa to the skillet and cook until browned.
- In a greased casserole dish, layer half of the gluten-free pierogi, followed by half of the sauerkraut, the kielbasa mixture, and half of the cheese.
- Repeat the layers with the remaining ingredients.
- Cover the casserole with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
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Notes
- Feel free to add your favorite vegetables for extra flavor.
- This dish can be made ahead of time and reheated.
- Adjust the amount of cheese based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg