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Gluten-free Pie Crust: A Perfect Recipe for Delicate and Delicious Desserts

Gluten-free Pie Crust
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A perfect recipe for delicate and delicious desserts that caters to gluten-free diets.

Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and cubed
  • 1/4 cup ice water

Instructions

  1. In a mixing bowl, combine the gluten-free flour and salt.
  2. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, mixing until the dough comes together.
  4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. Roll out the dough on a floured surface to fit your pie dish.
  6. Transfer the rolled dough to the pie dish and trim the edges.
  7. Pre-bake the crust if required by your pie recipe.

Notes

  • Ensure all ingredients are gluten-free.
  • Chill the butter for best results.
  • Use a pie weight if pre-baking the crust.

Nutrition

Keywords: Gluten-free Pie Crust

Find it online: https://www.glutenfreez.com/gluten-free-pie-crust-recipe-delicious-desserts/