Gluten-Free Pepperoni Pizza Roll Breadsticks
Delicious gluten-free breadsticks filled with pepperoni and cheese, perfect for a cheesy snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 breadsticks 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup olive oil
- 1/2 cup warm water
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the gluten-free flour, baking powder, and salt.
- Add the shredded mozzarella cheese and pepperoni slices to the dry ingredients.
- In a separate bowl, combine the olive oil and warm water.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut the dough into strips and twist them into breadstick shapes.
- Place the breadsticks on a baking sheet lined with parchment paper.
- Sprinkle Italian seasoning on top of the breadsticks.
- Bake for 15-20 minutes or until golden brown.
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Notes
- Make sure to use gluten-free flour to keep the recipe gluten-free.
- Feel free to add more cheese or different toppings as desired.
- These breadsticks are best served warm.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg