Gluten-Free Delicious Pepperoni Pizza Roll Breadsticks
A delightful and easy recipe for gluten-free pepperoni pizza roll breadsticks that are perfect for kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 breadsticks 1x
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup olive oil
- 1 cup warm water
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the gluten-free flour, baking powder, salt, and garlic powder.
- Add the shredded mozzarella cheese and pepperoni slices to the dry ingredients.
- In a separate bowl, combine the olive oil and warm water.
- Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
- On a floured surface, roll out the dough into a rectangle.
- Cut the dough into strips and twist each strip to form a breadstick shape.
- Place the breadsticks on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
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Notes
- For a spicier kick, add crushed red pepper flakes.
- These breadsticks can be served with marinara sauce for dipping.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg