Gluten-Free Pepperoni Pizza Bombs
Delicious and easy-to-make gluten-free pepperoni pizza bombs, perfect for parties or a fun snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pizza bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free pizza dough
- 1/2 cup pepperoni slices
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup pizza sauce
- 1 teaspoon Italian seasoning
- Olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the gluten-free pizza dough on a floured surface.
- Cut the dough into small squares, about 3 inches each.
- Place a few slices of pepperoni, a spoonful of mozzarella cheese, and a small amount of pizza sauce in the center of each square.
- Sprinkle with Italian seasoning.
- Fold the corners of the dough over the filling and pinch to seal.
- Place the pizza bombs on a baking sheet lined with parchment paper.
- Brush the tops with olive oil.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with extra pizza sauce for dipping.
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Notes
- Make sure to use gluten-free pizza dough to keep the recipe gluten-free.
- Feel free to customize the filling with your favorite pizza toppings.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg