Gluten-free Pepper Jelly Cheese Dip Recipe
A delicious and -to-make cheese dip that combines the sweetness of pepper jelly with creamy cheese, perfect for gluten-free snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
- Add the pepper jelly, chopped green onions, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
- Transfer the mixture to a serving dish and smooth the top.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with gluten-free crackers or fresh vegetables.
Notes
- For a spicier dip, use hot pepper jelly instead of sweet.
- This dip can be made a day in advance for convenience.
- Feel free to add other herbs or spices to customize the flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg