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Gluten-Free Pecan Pie: Indulge in a Deliciously Nutty Dessert Without Gluten!

Gluten-Free Pecan Pie
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Indulge in a Deliciously Nutty Dessert Without Gluten!

Ingredients

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  • 1 ½ cups gluten-free all-purpose flour
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • 1 large egg
  • 1 cup corn syrup
  • 1 cup pecans, chopped
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the gluten-free flour and softened butter until crumbly.
  3. Add brown sugar and egg, mixing until well combined.
  4. Press the mixture into a pie pan to form the crust.
  5. In another bowl, mix corn syrup, chopped pecans, vanilla extract, and salt.
  6. Pour the pecan mixture into the prepared crust.
  7. Bake for 50-60 minutes or until the filling is set.
  8. Allow to cool before serving.

Notes

  • Ensure all ingredients are certified gluten-free.
  • For a sweeter pie, add more brown sugar to the filling.
  • Serve with whipped cream for added flavor.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-pecan-pie-recipe/