Gluten Free Peanut Butter Pie: A Deliciously Easy Recipe for Everyone
A deliciously easy recipe for everyone that is gluten free and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten free graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the gluten free graham cracker crumbs with melted butter until well combined.
- Press the mixture into the bottom of a pie dish to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool.
- In another bowl, combine the peanut butter, powdered sugar, whipped cream, and vanilla extract until smooth.
- Pour the peanut butter mixture into the cooled crust and spread evenly.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate shavings on top.
- Make sure all ingredients are certified gluten free.
- This pie can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Gluten Free Peanut Butter Pie