Gluten-Free Peanut Butter Easter Eggs Recipe
Delicious and easy-to-make gluten-free peanut butter Easter eggs, perfect for a festive treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 12 eggs 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 2 cups gluten-free powdered sugar
- 1 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine peanut butter, honey, and vanilla extract until smooth.
- Gradually add powdered sugar, mixing until a dough forms.
- Shape the dough into egg shapes and place them on a parchment-lined baking sheet.
- Freeze the eggs for about 30 minutes until firm.
- In a microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.
- Dip each peanut butter egg into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-covered eggs to the baking sheet and refrigerate until the chocolate hardens.
- Enjoy your gluten-free peanut butter Easter eggs!
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Notes
- Store in an airtight container in the refrigerator.
- Feel free to add sprinkles on top before the chocolate hardens for a festive touch.
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg