Gluten-Free Peaches and Cream Crumble Bars For Spring Desserts
Delicious and easy-to-make gluten-free dessert bars featuring fresh peaches and a creamy filling, perfect for spring.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free oats
- 1 cup almond flour
- 1/2 cup brown sugar
- 1/2 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 ripe peaches, peeled and sliced
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix gluten-free oats, almond flour, brown sugar, melted coconut oil, vanilla extract, and salt until crumbly.
- Press half of the mixture into the bottom of a greased baking dish.
- In another bowl, beat the cream cheese with powdered sugar until smooth. Spread over the crust.
- Layer the sliced peaches on top of the cream cheese mixture.
- Sprinkle the remaining crumble mixture over the peaches.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing into bars.
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Notes
- Use ripe peaches for the best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- These bars pair well with vanilla ice cream.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg