Gluten-Free Peach Pie Cruffins Recipe
A delicious and unique twist on traditional peach pie, these gluten-free cruffins are perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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- 2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup fresh peaches, diced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the gluten-free flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced peaches gently.
- Grease a muffin tin and fill each cup with the batter.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
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Notes
- Make sure to use certified gluten-free flour.
- Adjust the sweetness based on the ripeness of the peaches.
- These cruffins are best served warm.
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg