Gluten-Free Peach Pie Cruffins Recipe
Introduction to Gluten-Free Peach Pie Cruffins
As a passionate home cook, I often find joy in blending traditional recipes with modern twists. One of my favorite discoveries has been the delightful combination of peach pie and cruffins. Imagine biting into a warm, flaky pastry that bursts with the sweet aroma of baked peaches and warm spices. These Gluten-Free Peach Pie Cruffins are not just a treat for the taste buds; they evoke the comfort of home and the joy of sharing delicious moments with loved ones. The first time I made these, my kitchen was filled with the inviting scent of cinnamon and fresh peaches, instantly transporting me to a sun-soaked summer afternoon. Trust me, once you try these cruffins, you’ll understand why they deserve a spot in your dessert repertoire.
What is Gluten-Free Peach Pie Cruffins?
Cruffins are a delightful fusion of croissants and muffins, originating from the innovative minds of modern bakers. They have taken the culinary world by storm, offering a unique texture that is both flaky and soft. In this recipe, we marry the classic flavors of peach pie with the cruffin format, creating a dessert that is both familiar and exciting. The result is a gluten-free baking masterpiece that showcases the essence of summer in every bite. With the rise of gluten-free baking, these cruffins stand out as a perfect example of dessert innovation, making them a must-try for any peach dessert lover.
Why You’ll Love This Gluten-Free Peach Pie Cruffins
- Easy to make with simple ingredients.
- A delightful twist on classic peach pie.
- Gluten-free, making it suitable for those with dietary restrictions.
- Perfect for family gatherings and special occasions.
- A unique dessert that impresses guests.
Who It’s For
This recipe is ideal for busy families looking for a quick yet impressive dessert, gluten-free eaters who miss the joy of baked goods, and dessert enthusiasts eager to try something new and exciting.
When to Cook It
These cruffins are perfect for summer picnics, holiday gatherings, or cozy family dinners. They bring a touch of warmth and sweetness to any occasion, making them a delightful addition to your dessert table.
PrintGluten-Free Peach Pie Cruffins Recipe
A delicious and unique twist on traditional peach pie, these gluten-free cruffins are perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup fresh peaches, diced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the gluten-free flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced peaches gently.
- Grease a muffin tin and fill each cup with the batter.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
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Notes
- Make sure to use certified gluten-free flour.
- Adjust the sweetness based on the ripeness of the peaches.
- These cruffins are best served warm.
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
