Gluten-Free Peach Cobbler Egg Rolls For Spring
A delightful twist on traditional peach cobbler, these gluten-free egg rolls are crispy on the outside and filled with sweet, juicy peaches, perfect for spring.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 8 gluten-free egg roll wrappers
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- In a bowl, combine diced peaches, sugar, cinnamon, and lemon juice. Mix well and let sit for 10 minutes.
- Place a spoonful of the peach mixture in the center of each egg roll wrapper.
- Fold the sides of the wrapper over the filling and roll tightly, sealing the edges with a little water.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving, if desired.
Discover my list of kitchen tools I always use.
Notes
- Ensure the egg roll wrappers are certified gluten-free.
- Adjust the sugar based on the sweetness of the peaches.
- These can also be baked for a healthier option.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg