Gluten-Free Pasta Puttanesca For Spring
A quick and flavorful gluten-free pasta dish perfect for spring.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 8 oz gluten-free spaghetti
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/4 cup black olives, sliced
- 2 tbsp capers, rinsed
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the gluten-free spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in diced tomatoes, olives, capers, and red pepper flakes.
- Simmer for 5-7 minutes until heated through.
- Season with salt and pepper to taste.
- Drain the spaghetti and toss it with the sauce.
- Serve hot, garnished with fresh basil.
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Notes
- This dish can be made in under 15 minutes.
- Feel free to add more vegetables for extra flavor.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg