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Gluten-Free Pancakes: Delicious and Easy Recipe for Everyone!

Gluten-Free Pancakes
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A simple and tasty recipe for gluten-free pancakes that everyone can enjoy.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or dairy-free alternative)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)

Instructions

  1. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm with your favorite toppings.

Notes

  • Make sure to use certified gluten-free flour to avoid cross-contamination.
  • These pancakes can be stored in the refrigerator for up to 3 days.
  • For a dairy-free version, substitute milk with almond or oat milk.

Nutrition

Keywords: Gluten-Free Pancakes

Find it online: https://www.glutenfreez.com/gluten-free-pancakes-delicious-easy-recipe/