Gluten-Free Pancake Tacos Recipe
A fun and delicious twist on traditional pancakes, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free pancake mix
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tablespoon melted butter or coconut oil
- Fresh fruits (like berries, bananas, or apples)
- Maple syrup or honey for drizzling
Instructions
- In a mixing bowl, combine the gluten-free pancake mix, milk, egg, and melted butter or coconut oil until smooth.
- Heat a non-stick skillet over medium heat and pour in a small amount of batter to form a pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter to make more pancakes.
- Once cooked, fill each pancake with fresh fruits and drizzle with maple syrup or honey.
- Fold the pancakes like tacos and serve warm.
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Notes
- Feel free to customize the fillings with your favorite fruits or toppings.
- These pancakes can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/gluten-free-pancake-tacos-recipe/