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Gluten-Free Pancake Bites Recipe: Delicious and Easy Breakfast Treats

Gluten-Free Pancake Bites Recipe
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Delicious and easy breakfast treats that are gluten-free.

Ingredients

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  • 1 cup gluten-free flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk (or dairy-free alternative)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine gluten-free flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Preheat a non-stick skillet over medium heat.
  5. Drop spoonfuls of the batter onto the skillet and cook until bubbles form on the surface.
  6. Flip and cook until golden brown on the other side.
  7. Serve warm with your favorite toppings.

Notes

  • Make sure to use certified gluten-free flour.
  • These pancake bites can be frozen and reheated for a quick breakfast.
  • Experiment with add-ins like chocolate chips or blueberries.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-pancake-bites-recipe/