Gluten-Free Oven Baked Shrimp Boil
A delicious and easy recipe for a gluten-free shrimp boil made in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound baby potatoes, halved
- 1 pound corn on the cob, cut into thirds
- 1/4 cup olive oil
- 2 tablespoons Old Bay seasoning
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the shrimp, potatoes, corn, olive oil, Old Bay seasoning, salt, and pepper.
- Spread the mixture evenly on a large baking sheet.
- Top with lemon slices.
- Bake in the preheated oven for 25-30 minutes, or until the shrimp are cooked through and the potatoes are tender.
- Serve hot and enjoy!
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Notes
- Make sure to use gluten-free Old Bay seasoning.
- Feel free to add other vegetables like bell peppers or sausage for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg