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Gluten-Free Orzo Salad For Spring

Gluten-Free Orzo Salad For Spring
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A refreshing and healthy gluten-free orzo salad perfect for springtime meals.

Ingredients

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  • 1 cup gluten-free orzo
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled (optional)
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a pot, bring 2 cups of water to a boil.
  2. Add the gluten-free orzo and cook according to package instructions until al dente.
  3. Drain the orzo and rinse under cold water to cool.
  4. In a large bowl, combine the cooled orzo, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
  5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  6. Pour the dressing over the salad and toss to combine.
  7. If using, sprinkle feta cheese on top before serving.

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Notes

  • Feel free to add other vegetables like spinach or avocado.
  • This salad can be made ahead of time and stored in the refrigerator.
  • Adjust the dressing ingredients to taste.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-orzo-salad-spring-recipe/