Gluten-Free Oreo Dump Cake Recipe
A delicious and easy-to-make gluten-free dessert that combines the rich flavors of Oreos with a simple dump cake method.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free chocolate cake mix
- 1 package gluten-free Oreos
- 1/2 cup unsalted butter, melted
- 2 cups milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the gluten-free chocolate cake mix and milk until well blended.
- Crush the gluten-free Oreos and fold them into the cake batter.
- Pour the batter into a greased baking dish.
- Drizzle the melted butter over the top of the batter.
- Sprinkle chocolate chips evenly over the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool slightly before serving.
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Notes
- For a richer flavor, add more chocolate chips.
- Serve warm with ice cream for an extra treat.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/gluten-free-oreo-dump-cake-recipe/