Gluten-free Oreo Chocolate Mousse Cups Recipe
Delicious and creamy chocolate mousse cups made with gluten-free Oreos.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free Oreo cookies
- 2 cups heavy cream
- 1 cup chocolate chips
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Crush the gluten-free Oreo cookies into fine crumbs.
- In a bowl, melt the chocolate chips and let them cool slightly.
- In another bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream and mix well.
- Gently fold the melted chocolate into the whipped cream until fully combined.
- Layer the crushed Oreo cookies and chocolate mousse in serving cups.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure to check that all ingredients are certified gluten-free.
- These mousse cups can be topped with additional whipped cream or crushed Oreos before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg