Gluten-free Oreo Cheesecake Balls
Delicious and -to-make gluten-free Oreo cheesecake balls that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips, melted
Instructions
- Crush the gluten-free Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed cookies, softened cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to firm up.
- Dip each ball into the melted chocolate and place them back on the parchment paper.
- Refrigerate until the chocolate is set, about 15 minutes.
Notes
- Make sure to use gluten-free chocolate chips for a completely gluten-free treat.
- These cheesecake balls can be stored in the refrigerator for up to a week.
- Feel free to add toppings like crushed nuts or sprinkles before the chocolate sets.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/gluten-free-oreo-cheesecake-balls/