Gluten-Free Orange Chicken Recipe
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A delicious and recipe for gluten-free orange chicken that is perfect for a weeknight dinner.
- Author: Jenna
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup gluten-free soy sauce
- 1/2 cup orange juice
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- Green onions, for garnish
- In a bowl, mix together gluten-free soy sauce, orange juice, honey, garlic, and ginger.
- In a separate small bowl, mix cornstarch and water to create a slurry.
- Heat vegetable oil in a pan over medium heat.
- Add chicken pieces to the pan and cook until browned and cooked through.
- Pour the orange sauce over the chicken and bring to a simmer.
- Add the cornstarch slurry to the pan and stir until the sauce thickens.
- Serve hot, garnished with green onions.
Notes
- Ensure all ingredients are certified gluten-free.
- Adjust the sweetness by adding more or less honey according to your taste.
- Serve with steamed rice or gluten-free noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg