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Gluten-free One Pot Creamy Carrot Lentil Soup

Gluten-free One Pot Creamy Carrot Lentil Soup
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A delicious and creamy soup made with carrots and lentils, perfect for a comforting meal.

Ingredients

Scale
  • 1 cup red lentils
  • 4 cups vegetable broth
  • 2 cups carrots, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • 1 cup coconut milk
  • Fresh parsley for garnish

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the chopped carrots and cook for a few minutes.
  3. Stir in the lentils, vegetable broth, cumin, turmeric, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until lentils are tender.
  5. Stir in the coconut milk and blend the soup until smooth.
  6. Serve hot, garnished with fresh parsley.

Notes

  • Adjust the thickness of the soup by adding more broth if desired.
  • This soup can be stored in the refrigerator for up to 3 days.
  • For added flavor, consider adding a squeeze of lemon juice before serving.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-one-pot-creamy-carrot-lentil-soup/