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Gluten-Free One-Pot Coconut Chicken Brothy Rice

Gluten-Free One-Pot Coconut Chicken Brothy Rice
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A delicious and easy one-pot meal featuring tender chicken and flavorful coconut broth with rice.

Ingredients

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  • 1 lb chicken thighs, boneless and skinless
  • 1 cup jasmine rice
  • 1 can (14 oz) coconut milk
  • 4 cups chicken broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 carrots, sliced
  • 1 bell pepper, diced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion, garlic, and ginger, and sauté until fragrant.
  2. Add the chicken thighs to the pot and cook until browned on all sides.
  3. Stir in the sliced carrots and bell pepper, cooking for a few more minutes.
  4. Add the jasmine rice, coconut milk, chicken broth, soy sauce, salt, and pepper. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the chicken is tender.
  6. Remove from heat and let it sit for a few minutes before serving.
  7. Garnish with fresh cilantro before serving.

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Notes

  • For added flavor, you can include lime juice before serving.
  • This dish can be made with other vegetables like peas or spinach.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-one-pot-coconut-chicken-brothy-rice/