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Gluten-Free One Pot Chicken and Rice

Gluten-Free One Pot Chicken and Rice
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A simple and delicious one pot meal that is gluten-free, featuring tender chicken and flavorful rice.

Ingredients

Scale
  • 1 lb chicken thighs, boneless and skinless
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add diced bell pepper and cook for another 2 minutes.
  4. Season chicken thighs with salt, pepper, and paprika, then add to the pot.
  5. Brown the chicken on both sides, about 5 minutes.
  6. Stir in the rice, then pour in the chicken broth.
  7. Bring to a boil, then reduce heat to low and cover.
  8. Cook for 20-25 minutes, or until rice is tender and chicken is cooked through.
  9. Fluff the rice with a fork and garnish with fresh parsley before serving.

Notes

  • For added flavor, you can include vegetables like peas or carrots.
  • Make sure to check that the chicken broth is gluten-free.
  • This dish can be made ahead and reheated for leftovers.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-one-pot-chicken-rice-recipe-2/