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Gluten-Free One-Pan Pesto Chicken Tortellini and Veggies For Spring Dinner

Gluten-Free One-Pan Pesto Chicken Tortellini and Veggies For Spring Dinner
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A delicious and easy one-pan meal featuring gluten-free tortellini, chicken, and fresh spring vegetables, all tossed in a flavorful pesto sauce.

Ingredients

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  • 1 package gluten-free tortellini
  • 2 cups cooked chicken, diced
  • 1 cup asparagus, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pesto sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the asparagus and sauté for 3-4 minutes until tender.
  3. Stir in the cherry tomatoes and cooked chicken, cooking for an additional 2-3 minutes.
  4. Add the gluten-free tortellini and pesto sauce, stirring to combine.
  5. Cook for another 5 minutes, allowing the tortellini to heat through.
  6. Season with salt and pepper to taste.
  7. Serve warm and enjoy your meal!

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Notes

  • Feel free to substitute any vegetables you have on hand.
  • This dish can be made ahead of time and reheated.
  • For a creamier texture, add a splash of cream or milk.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-one-pan-pesto-chicken-tortellini-veggies/