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Gluten-Free Oatmeal Cream Pies For Spring Desserts

Gluten-Free Oatmeal Cream Pies For Spring Desserts
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Delicious and chewy gluten-free oatmeal cream pies filled with a creamy frosting, perfect for spring desserts.

Ingredients

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  • 1 cup gluten-free oats
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1/2 cup unsweetened applesauce
  • 1/4 cup maple syrup
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup dairy-free butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons coconut milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the gluten-free oats, almond flour, coconut sugar, baking soda, cinnamon, and salt.
  3. In another bowl, combine the softened dairy-free butter, applesauce, maple syrup, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
  5. Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until the edges are golden brown. Let them cool completely.
  7. For the filling, beat together the powdered sugar and coconut milk until smooth and creamy.
  8. Spread a generous amount of filling on the flat side of one cookie and top with another cookie to create a sandwich.
  9. Repeat with the remaining cookies and filling.
  10. Enjoy your gluten-free oatmeal cream pies!

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Notes

  • Store in an airtight container for up to a week.
  • Feel free to add chocolate chips or nuts for extra flavor.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-oatmeal-cream-pies-spring-desserts/