Gluten-Free Oatmeal Cookie Cold Brew Recipe
A delicious and refreshing cold brew coffee infused with the flavors of oatmeal cookies, perfect for coffee lovers and those seeking a gluten-free treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cold brew coffee
- 1/2 cup homemade coffee syrup
- 1/4 cup almond milk (or any milk of choice)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Ice cubes
- Oatmeal cookie crumbles for garnish
Instructions
- In a large glass, combine the cold brew coffee and homemade coffee syrup.
- Add the almond milk, vanilla extract, and cinnamon, stirring well to combine.
- Fill the glass with ice cubes.
- Top with oatmeal cookie crumbles for garnish.
- Serve immediately and enjoy your refreshing drink!
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Notes
- Adjust the sweetness of the coffee syrup according to your taste.
- For a creamier texture, use full-fat milk or a dairy-free alternative.
- Store any leftover coffee syrup in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg