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Gluten-Free Oat and Honey Quick Bread: A Simple and Delicious Recipe

Gluten-Free Oat and Honey Quick Bread
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A simple and delicious recipe for gluten-free oat and honey quick bread that is perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups gluten-free oats
  • 1 cup almond milk
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the gluten-free oats, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the almond milk, honey, melted coconut oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • This bread can be sliced and frozen for later use.
  • Feel free to add nuts or dried fruits for extra flavor.

Nutrition

Keywords: Gluten-Free Oat and Honey Quick Bread

Find it online: https://www.glutenfreez.com/gluten-free-oat-honey-quick-bread-recipe/