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Gluten-free Nutella Pizza

Gluten-free Nutella Pizza
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A delicious and indulgent dessert pizza made with a gluten-free crust and topped with creamy Nutella.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup milk (or dairy-free alternative)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup Nutella
  • Fresh fruits (e.g., strawberries, bananas) for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine gluten-free flour, baking powder, salt, sugar, and cocoa powder.
  3. Add milk, vegetable oil, and vanilla extract to the dry ingredients and mix until a dough forms.
  4. Spread the dough onto a pizza pan lined with parchment paper, shaping it into a pizza crust.
  5. Bake the crust in the preheated oven for 10-12 minutes or until set.
  6. Remove the crust from the oven and let it cool slightly.
  7. Spread Nutella evenly over the warm crust.
  8. Top with fresh fruits as desired.
  9. Slice and serve immediately.

Notes

  • Ensure all ingredients are certified gluten-free.
  • Feel free to customize toppings based on your preference.
  • This pizza is best enjoyed fresh but can be stored in the refrigerator for a day.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-nutella-pizza/