Gluten-Free No Churn Blueberry Lemon Sorbet
A refreshing and easy-to-make blueberry lemon sorbet that requires no ice cream maker.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup lemon juice
- 1/2 cup honey or maple syrup
- 1 tablespoon lemon zest
Instructions
- In a blender, combine the blueberries, lemon juice, honey or maple syrup, and lemon zest.
- Blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 2-3 hours, stirring every 30 minutes.
- Once the sorbet is firm, scoop and serve.
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Notes
- For a sweeter sorbet, adjust the amount of honey or maple syrup to taste.
- Make sure to use fresh blueberries for the best flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg