Gluten-Free No-Bake Vegan Chocolate Tart
A delicious and -to-make chocolate tart that is both gluten-free and vegan, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cups gluten-free oats
- 1/2 cup medjool dates, pitted
- 1/4 cup coconut oil, melted
- 1/4 cup cocoa powder
- 1/2 cup almond milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a food processor, combine the gluten-free oats and medjool dates until finely ground.
- Add the melted coconut oil, cocoa powder, and salt, and pulse until combined.
- Press the mixture into the bottom and sides of a tart pan to form the crust.
- In a saucepan, combine almond milk, maple syrup, cocoa powder, and vanilla extract over medium heat, stirring until smooth.
- Pour the chocolate filling into the crust and spread evenly.
- Refrigerate for at least 2 hours to set.
- Slice and serve chilled, garnished with fresh berries if desired.
Notes
- Make sure to use gluten-free oats to keep the tart gluten-free.
- For a sweeter tart, adjust the amount of maple syrup to taste.
- This tart can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg