Gluten Free No Bake Cookies: Easy, Delicious, and No Oven Required!
A simple and delicious recipe for gluten free no bake cookies that require no oven and are perfect for a quick treat.
- Author: Jenna
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
- 1 cup gluten free oats
- 1/2 cup peanut butter
- 1/2 cup honey or maple syrup
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- In a medium bowl, combine the peanut butter, honey (or maple syrup), cocoa powder, vanilla extract, and salt.
- Mix until well combined.
- Add the gluten free oats and stir until the oats are fully coated.
- Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set.
- Enjoy your delicious gluten free no bake cookies!
Notes
- Store cookies in an airtight container in the refrigerator.
- Feel free to add chocolate chips or nuts for extra flavor.
- These cookies can be made vegan by using maple syrup instead of honey.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Gluten Free No Bake Cookies