Gluten-free No-Bake Cheesecake Balls Recipe
Delicious and -to-make gluten-free no-bake cheesecake balls that are perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup gluten-free graham cracker crumbs
- 1/2 cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gradually mix in the gluten-free graham cracker crumbs until well combined.
- If desired, fold in the chocolate chips.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Make sure to use gluten-free graham crackers.
- These can be stored in the refrigerator for up to a week.
- Feel free to roll the balls in crushed nuts or coconut for added flavor.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg