Gluten-Free Ninja Creami Cookies and Cream Ice Cream
A delicious and creamy cookies and cream ice cream made gluten-free using the Ninja Creami.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup gluten-free chocolate sandwich cookies, crushed
Instructions
- In a mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar is dissolved.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, remove the container from the freezer and process in the Ninja Creami according to the manufacturer’s instructions.
- After processing, fold in the crushed gluten-free chocolate sandwich cookies.
- Serve immediately or store in the freezer for later use.
Notes
- Ensure all ingredients are certified gluten-free.
- For a richer flavor, use half-and-half instead of whole milk.
- Experiment with different gluten-free cookies for unique flavors.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg