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Gluten Free Bagels (New York Style) – Deliciously Authentic and Easy to Make

Gluten Free Bagels (New York Style)
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Enjoy the authentic taste of New York-style bagels without gluten. These gluten-free bagels are easy to make and delicious.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 1 tablespoon active dry yeast
  • 1 tablespoon olive oil
  • 1 egg (for egg wash)
  • Optional toppings (sesame seeds, poppy seeds, etc.)

Instructions

  1. In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, whisk together gluten-free flour, baking powder, salt, and sugar.
  3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
  4. Divide the dough into equal portions and shape each portion into a bagel.
  5. Bring a large pot of water to a boil. Carefully drop the bagels into the boiling water for about 1-2 minutes on each side.
  6. Preheat the oven to 375°F (190°C).
  7. Place the boiled bagels on a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with optional toppings.
  8. Bake for 20-25 minutes or until golden brown.

Notes

  • Ensure all ingredients are gluten-free.
  • For a chewier texture, let the dough rest for 30 minutes before shaping.
  • Store leftover bagels in an airtight container for up to 3 days.

Nutrition

Keywords: Gluten Free Bagels, New York Style Bagels, Gluten Free Recipes

Find it online: https://www.glutenfreez.com/gluten-free-new-york-style-bagels-recipe/