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Gluten-Free New York Style Bagels: A Delicious, Easy Recipe You Can Make at Home

Gluten-Free New York Style Bagels
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A delicious and easy recipe for making gluten-free New York style bagels at home.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 1 tablespoon active dry yeast
  • 1 tablespoon olive oil
  • Sesame seeds or poppy seeds (optional, for topping)

Instructions

  1. In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, whisk together gluten-free flour, baking powder, salt, and sugar.
  3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
  4. Divide the dough into equal portions and shape each portion into a bagel.
  5. Bring a large pot of water to a boil. Carefully drop the bagels into the boiling water, cooking for about 1-2 minutes on each side.
  6. Remove the bagels from the water and place them on a baking sheet lined with parchment paper.
  7. Sprinkle with sesame seeds or poppy seeds if desired.
  8. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.

Notes

  • Make sure to use a gluten-free all-purpose flour blend that contains xanthan gum for best results.
  • Bagels can be stored in an airtight container for up to 3 days.
  • For a sweeter bagel, consider adding a bit more sugar or cinnamon to the dough.

Nutrition

Keywords: Gluten-Free New York Style Bagels

Find it online: https://www.glutenfreez.com/gluten-free-new-york-style-bagels-recipe-2/