Gluten-Free Neiman Marcus Chicken Casserole
A delicious and comforting gluten-free casserole featuring chicken and a creamy sauce, inspired by the famous Neiman Marcus recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 cup gluten-free cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup gluten-free breadcrumbs
- 1/2 cup butter, melted
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, gluten-free cream of chicken soup, sour cream, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- In a separate bowl, mix the gluten-free breadcrumbs with melted butter until well combined.
- Sprinkle the breadcrumb mixture evenly over the chicken mixture in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños to the chicken mixture.
- Can substitute cooked turkey for chicken if desired.
- Make sure all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg