Name: Gluten-Free Neiman Marcus Chicken Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups cooked chicken, shredded; 1 cup gluten-free cream of chicken soup; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 cup gluten-free breadcrumbs; 1/2 cup butter, melted; 1/2 cup chopped green onions; 1 teaspoon garlic powder; Salt and pepper to taste

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What I love most about the Gluten-Free Neiman Marcus Chicken Casserole is its versatility. Whether you’re using leftover chicken from last night’s dinner or a store-bought rotisserie bird, this recipe adapts beautifully to your needs. Plus, it’s gluten-free, ensuring that everyone at the table can enjoy it without worry. As you prepare this dish, you’ll discover that it’s not only easy to make but also a delightful way to bring a taste of comfort into your home.

What is Gluten-Free Neiman Marcus Chicken Casserole?

The Gluten-Free Neiman Marcus Chicken Casserole is a beloved dish that has its roots in the iconic Neiman Marcus department store, known for its luxurious offerings and gourmet food. This casserole embodies the essence of American comfort food, combining tender chicken with a rich, creamy sauce and a crispy topping, all while being gluten-free. It’s a dish that not only satisfies hunger but also evokes a sense of nostalgia and warmth, making it a staple in many households.

This recipe reflects a cultural blend, showcasing how traditional American flavors can be adapted to meet modern dietary needs. The use of gluten-free ingredients ensures that those with gluten sensitivities can indulge in this comforting meal without worry. The casserole’s creamy texture and savory notes create a delightful experience, reminiscent of family gatherings and cozy nights spent around the dinner table.

As you prepare this dish, you’ll appreciate its versatility. It’s perfect for using up leftover chicken or a rotisserie bird, making it an ideal choice for busy weeknights. The Gluten-Free Neiman Marcus Chicken Casserole is not just a meal; it’s a celebration of flavors that brings people together, showcasing how global influences can inspire home cooking.

Why You’ll Love This Gluten-Free Neiman Marcus Chicken Casserole

Comforting and creamy texture: The rich sauce envelops the chicken, creating a dish that feels like a warm hug.
Quick and easy preparation for busy nights: With just a few simple steps, you can have a delicious meal ready in no time.
Family-friendly flavors that everyone will enjoy: The combination of chicken, cheese, and creamy sauce appeals to both kids and adults.
Gluten-free without sacrificing taste: This casserole proves that gluten-free meals can be just as flavorful and satisfying.

Who It’s For

This recipe is perfect for busy families looking for a quick, satisfying meal that everyone can enjoy. It’s also ideal for health-conscious cooks who want to create delicious dishes without gluten. Food lovers who appreciate comforting, hearty meals will find this casserole a delightful addition to their repertoire. Whether you’re cooking for a family dinner or a gathering with friends, this dish is sure to impress.

When to Cook It

The Gluten-Free Neiman Marcus Chicken Casserole is versatile enough for various occasions. It’s perfect for weeknight dinners when you need something quick and comforting after a long day. You can also serve it at family celebrations, potlucks, or gatherings with friends. This dish is a crowd-pleaser, making it an excellent choice for any meal where you want to bring people together over good food.

4 cups cooked chicken, shredded
1 cup gluten-free cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup gluten-free breadcrumbs
1/2 cup butter, melted
1/2 cup chopped green onions
1 teaspoon garlic powder
Salt and pepper to taste

Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures that your casserole bakes evenly and comes out perfectly golden.
Mix the filling: In a large mixing bowl, combine the shredded chicken, gluten-free cream of chicken soup, sour cream, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Stir until everything is well blended. The creamy mixture should be thick and inviting.
Transfer to baking dish: Grease a 9×13 inch baking dish with a little butter or cooking spray. Pour the chicken mixture into the dish, spreading it evenly. The aroma of the chicken and cheese will start to fill your kitchen!
Prepare the topping: In a separate bowl, mix the gluten-free breadcrumbs with the melted butter until the crumbs are well coated. This will create a deliciously crunchy topping.
Assemble the casserole: Sprinkle the breadcrumb mixture evenly over the chicken mixture in the baking dish. This adds a delightful crunch that contrasts beautifully with the creamy filling.
Bake: Place the casserole in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the top is golden brown and the casserole is bubbling around the edges.
Cool and serve: Once baked, let the casserole cool for a few minutes before serving. This allows the flavors to meld together and makes it easier to scoop out portions.

If you’re looking for sugar substitutes to use in this recipe, consider options like stevia, monk fruit, or allulose. These alternatives provide sweetness without the added sugar. However, avoid using honey or maple syrup, as they contain high amounts of natural sugars that can affect blood sugar levels.

9×13 inch baking dish
Large mixing bowl
Measuring cups and spoons
Wooden spoon or spatula
Oven mitts
Grease spray or butter for greasing
Knife for chopping green onions

Use Quality Ingredients: Chef Giordana always emphasizes the importance of using high-quality chicken and fresh ingredients. This enhances the overall flavor of your casserole.
Don’t Skip the Topping: A crunchy topping is essential! Chef Marco suggests mixing in some grated Parmesan cheese with your gluten-free breadcrumbs for an extra layer of flavor.
Make It Ahead: Chef Lisa recommends preparing the casserole a day in advance. Just cover it tightly and refrigerate. This allows the flavors to meld beautifully, making it even tastier when baked.
Experiment with Add-Ins: Chef Tom loves to add vegetables like spinach or bell peppers to the chicken mixture. This not only boosts nutrition but also adds vibrant color to your dish.
Check for Doneness: Chef Anna advises using a food thermometer to ensure your casserole reaches an internal temperature of 165°F (74°C) for safe consumption.

Refrigeration: Store any leftover Gluten-Free Neiman Marcus Chicken Casserole in an airtight container in the fridge for up to 3-4 days.
Freezing: For longer storage, freeze the casserole before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2-3 months.
Thawing: When ready to enjoy, thaw the frozen casserole in the refrigerator overnight before baking.
Reheating: To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. Cover with foil to prevent over-browning.
Microwave Option: You can also reheat individual portions in the microwave for 2-3 minutes, checking for even heating.

Using Non-Gluten-Free Ingredients: Always double-check labels to ensure all ingredients are certified gluten-free. Even a small amount of gluten can ruin the dish for those with sensitivities.
Overbaking the Casserole: Keep an eye on the baking time. Overbaking can lead to a dry casserole instead of the creamy, comforting texture you want.
Skipping the Topping: The crunchy breadcrumb topping is essential for texture. Don’t skip it, as it adds a delightful contrast to the creamy filling.
Not Letting It Cool: Allow the casserole to cool for a few minutes before serving. This helps the flavors meld and makes it easier to serve without falling apart.
Ignoring Flavor Adjustments: Taste your mixture before baking. Adjust the seasoning to your preference, as everyone’s palate is different, and a little extra salt or pepper can elevate the dish.

Can I use turkey instead of chicken? Yes, you can use turkey instead of chicken for a delicious variation of this casserole.
Is this recipe suitable for those who are not gluten-sensitive? No, this recipe is specifically designed for those with gluten sensitivities and is not suitable for individuals who do not have gluten-related issues.
How long does it take to bake? It depends on your oven, but typically it takes 30-35 minutes to bake until bubbly and golden brown.
Can I prepare this casserole ahead of time? Yes, you can prepare this casserole ahead of time and refrigerate it until you’re ready to bake.
Does the recipe require any additional sauces? No, the recipe does not require any additional sauces, as the creamy filling is flavorful on its own.

The Gluten-Free Neiman Marcus Chicken Casserole is more than just a meal; it’s a comforting dish that brings families together and warms the heart. I hope you enjoy making this recipe as much as I do, and that it becomes a cherished part of your family gatherings. If you try it, please share your thoughts in the comments below or share this recipe with fellow food lovers who appreciate gluten-free comfort food!

Ciao! I'm Giordana, your gluten-free guide from Italy. I turn comfort food classics into drool-worthy, gluten-free magic — because life's too short for cardboard cookies. Let's eat amazing food and forget gluten was ever a thing! LEARN MORE ABOUT GIORDANA →

Gluten-Free Neiman Marcus Chicken Casserole

What is Gluten-Free Neiman Marcus Chicken Casserole?

Why You’ll Love This Gluten-Free Neiman Marcus Chicken Casserole

Who It’s For

When to Cook It