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Gluten-Free Naan Bread: Easy Homemade Recipe for Deliciously Soft Bread

gluten-free naan bread
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A simple and delicious recipe for making gluten-free naan bread at home, perfect for pairing with your favorite dishes.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup plain yogurt
  • 1/2 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder (optional)

Instructions

  1. In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
  2. Add the yogurt and olive oil, mixing until well combined.
  3. Gradually add warm water until a soft dough forms.
  4. Divide the dough into equal portions and roll each into a ball.
  5. Flatten each ball into a disc shape using your hands or a rolling pin.
  6. Heat a skillet over medium-high heat and cook each naan for 2-3 minutes on each side until golden brown.
  7. Serve warm with your favorite dishes.

Notes

  • For a more flavorful naan, add garlic powder or herbs to the dough.
  • Store leftover naan in an airtight container for up to 2 days.
  • Reheat naan in a skillet or microwave before serving.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-naan-bread-recipe/