Gluten-free Mustard Hasselback Kielbasa Bites
A delicious and -to-make appetizer featuring kielbasa sliced in a hasselback style, topped with mustard and baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Polish
- Diet: Gluten Free
Ingredients
Scale
- 1 pound kielbasa
- 1/4 cup gluten-free mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the kielbasa in a hasselback style, making cuts about 1/4 inch apart, but not cutting all the way through.
- In a small bowl, mix together the gluten-free mustard, olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mustard mixture over the kielbasa, ensuring it gets into the cuts.
- Place the kielbasa on a baking sheet and bake for 20-25 minutes, or until heated through and slightly crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve with toothpicks for eating.
- Can be garnished with chopped parsley for added flavor.
- Adjust the amount of mustard based on your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg