Gluten-Free Monte Cristo Sliders Recipe
A delicious twist on the classic Monte Cristo sandwich, these sliders are perfect for a quick meal or party appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking and frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 gluten-free slider buns
- 8 slices of ham
- 8 slices of turkey
- 8 slices of Swiss cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
- Butter for frying
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, vanilla extract, and powdered sugar.
- Layer the ham, turkey, and Swiss cheese between the slider buns.
- Dip each assembled slider into the egg mixture, ensuring they are well coated.
- In a skillet, melt butter over medium heat and fry the sliders until golden brown on both sides.
- Transfer the sliders to a baking dish and bake in the preheated oven for 10 minutes.
- Serve warm with a dusting of powdered sugar and your favorite jam.
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Notes
- Feel free to substitute the meats and cheese based on your preference.
- These sliders can be made ahead of time and reheated.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg