Gluten-free Monster Cookie Dessert Dip
A delicious and -to-make dessert dip that combines the flavors of monster cookies in a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free oats
- 1/2 cup peanut butter
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup M&M’s
Instructions
- In a mixing bowl, combine the peanut butter and cream cheese until smooth.
- Add the powdered sugar, brown sugar, and vanilla extract, mixing until well combined.
- Stir in the gluten-free oats, mini chocolate chips, and M&M’s.
- Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with gluten-free cookies, fruit, or pretzels for dipping.
Notes
- Make sure to use certified gluten-free oats to ensure the dip is completely gluten-free.
- This dip can be stored in the refrigerator for up to 3 days.
- Feel free to customize the mix-ins with your favorite candies or nuts.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg